바이오인

Food security in 70 developing countries is estimated to have improved between 2009
and 2010, in part due to economic recovery in many of these countries. The number of
food-insecure people in the developing countries analyzed by ERS researchers is estimated
to decrease about 7.5 percent from 2009 to 882 million in 2010. The number of
food-insecure people at the aggregate level will not improve much over the next decade,
declining by only 1 percent. While there will be notable improvements in Asia and Latin
America, the situation in Sub-Saharan Africa is projected to deteriorate after 2010. Foodinsecure
people are defined as those consuming less than the nutritional target of 2,100
calories per day per person.