바이오인

 

 

Part I – Summary
  Introduction .............................................................................................. 3
  Overview of the five challenges ........................................................ 5
  Methodology .......................................................................................... 10
  Glossary ................................................................................................... 11
  Working groups and contacts .......................................................... 12

Part II – Strategic Research Agenda
Challenge one: Healthy, safe and sufficient food and feed
  1.1 Introduction
  1.2 Goals
  1.2.1 Goal one: Develop and produce sufficient, diversified and affordable high-quality plant

          raw materials for food products
  1.2.2 Goal two: Produce, trace and control safe plant raw materials for feed and food
  1.2.3 Goal three: Tailor plant raw materials for certain health benefits and specific consumer

           groups
  1.2.4 Goal four: High-quality, sufficient, affordable and sustainable feed
Challenge two: Plant-based products – chemicals and energy
  2.1 Introduction
  2.2 Goals
  2.2.1 Goal one: Biochemical production
  2.2.2 Goal two: Bio-energy production
  2.2.3. Goal three: Enabling research for plant-based products
Challenge three: Sustainable agriculture, forestry and landscape
  3.1 Introduction
  3.2 Goals
  3.2.1 Goal one: Improve plant productivity and quality
  3.2.2 Goal two: Reduce and optimise the environmental impact of agriculture
  3.2.2 Goal three: Enhance biodiversity
Challenge four: Vibrant and competitive basic research
  4.1 Introduction
  4.2 Goals
  4.2.1 Goal one: Genome sequences of European crops and major pathogens
  4.2.2 Goal two: Detailing the parts list of genomes
  4.2.3 Goal three: From gene to phenotype
  4.2.4 Goal four: Systems biology and prediction of novel traits
  4.2.5 Goal five: Building human resources, infrastructure and networking
Challenge five: Consumer choice and governance
  5.1 Introduction
  5.2 Goals
  5.2.1 Goal one: Public and consumer involvement
  5.2.2 Goal two: Ethics and food security
  5.2.3 Goal three: Legal and financial environment
People (complete list)

Part III – Action Plan 2007-2010
Challenge one: Healthy, safe and sufficient food and feed
Challenge two: Plant-based products – chemicals and energy
Challenge three: Sustainable agriculture, forestry and landscape
Challenge four: Vibrant and competitive basic research
Challenge five: Consumer choice and governance