행사/교육
2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)
- 등록일2019-01-09
- 조회수5311
- 구분 국외
- 행사교육분류 행사
-
주관기관
ICFEB
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행사장소
Tokyo, Japan
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행사기간
2019-03-26 ~ 2019-03-29
- 원문링크
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첨부파일
2019 10th International Conference on Food Engineering and Biotechnology
(ICFEB 2019)
일시 : 2019.03.26~29
장소 : Tokyo, Japan
주관 : ICFEB
CONFERENCE THEME
The aim objective of the 2019 10th International Conference on Food Engineering and Biotechnology
(ICFEB 2019) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology.
2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019) will be held in Tokyo, Japan during March 26-29, 2019.
This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.
CONFERENCE PROGRAM
|
Dates |
Time |
Events |
|
March 26, 2019 |
10:00 - 17:00 |
Participants Registration & Conference Materials Collection |
|
March 27, 2019 |
9:00 - 12:00 |
Opening Ceremony and Keynote Speeches |
|
March 27, 2019 |
12:00 - 13:30 |
Lunch |
|
March 27, 2019 |
13:30 - 18:30 |
Participants' Oral Presentation |
|
March 28, 2019 |
9:00 - 12:00 |
Participants' Oral Presentation |
|
March 28, 2019 |
12:00 - 13:30 |
Lunch |
|
March 29, 2019 |
9:00-17:00 |
One Day Visit & Tour |
...................(계속)
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