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2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)

주관기관 ICFEB 조회 2458
행사장소 Tokyo, Japan 국내/외 국외
행사기간 2019-03-26 ~ 2019-03-29 등록일 2019-01-09
첨부파일
내용바로가기 http://www.icfeb.org

 

 

2019 10th International Conference on Food Engineering and Biotechnology

(ICFEB 2019)

 

 

일시 : 2019.03.26~29


장소 : Tokyo, Japan


주관 : ICFEB

 

 

 

CONFERENCE THEME


 The aim objective of the 2019 10th International Conference on Food Engineering and Biotechnology

(ICFEB 2019) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology.

 

2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019) will be held in Tokyo, Japan during March 26-29, 2019.

 

 This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.

 

 

CONFERENCE PROGRAM


Dates

Time

Events

March 26, 2019

10:00 - 17:00

Participants Registration & Conference Materials Collection

March 27, 2019

9:00 - 12:00

Opening Ceremony and Keynote Speeches

March 27, 2019

12:00 - 13:30

Lunch

March 27, 2019

13:30 - 18:30

Participants' Oral Presentation

March 28, 2019

9:00 - 12:00

Participants' Oral Presentation

March 28, 2019

12:00 - 13:30

Lunch

March 29, 2019

 9:00-17:00

One Day Visit & Tour

 

 

...................(계속)

 

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